Grilled Scallop And Fruit Kabobs Recipe
Recipe By Hy-Vee
Grab the skewers, fire up the grill and enjoy big sea scallops any day of the week. Scallops grill best as they are. You only need a finishing glaze to give them a sweet undertone with a slight kick. Enjoy with a bottle of pale ale or glass of rose.
4.1
21 Rating -
Rate
Non Vegdiet
1hr 6minstotal
30minsPrep
36minsCook
1hr 6m.total
30m.Prep
36m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Scallop And Fruit Kabobs Recipe
- 1/2 Navel oranges
- 0.06 Fresh pineapple
- 0.06 C. of hy vee honey
- 0.13 teaspoon Grated fresh ginger
- As required 0 several dashes cayenne pepper
- 1/4 inch 4 green onions, cut into slices
- 1/4 pound Sea scallops
- As required 0 hy-vee kosher sea salt and hy-vee black pepper, to taste
Nutrition
value
value
56
calories per serving
< 1 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee