Pork And Onion Kabobs Recipe

Recipe By Taste Of Home

A sweet and savory marinade brings out the best in pork, as these grilled kabobs prove. They're a super summer supper, easy to prepare and fun to serve to company. The pork is so tasty grilled with onion wedges. Mary Lou Wayman, Salt Lake City, Utah.

3.8
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pork And Onion Kabobs
plan
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ingredients serve

Ingredients for Pork And Onion Kabobs Recipe

  • 0.08 cup Reduced Sodium Soy Sauce
  • 1/25 cup Chili sauce
  • 1/25 cup Honey
  • 0.33 tablespoon Olive oil
  • 0.33 tablespoon Finely Chopped Onion
  • 0.33 teaspoon Curry powder
  • 0.33 pound Boneless pork, cut into 1 inch cubes
  • 1/2 inch Medium onions, cut into 1 wedges
Nutrition
value
296
calories per serving
18 g Fat25 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    25g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    10mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    280mg
  • Selenium
    52mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home