Pork Fillets With Peach Chutney Recipe

Ingredients For Pork Fillets With Peach Chutney Recipe

• 5 Ripe yellow peaches
• 600 gram Coles pork fillets, fat trimmed
• 2 tablespoon Extra virgin olive oil
• 30 gram Butter
• 1 Small red onion, chopped
• 60 gram Dark brown sugar
• 1 tablespoon Currants
• 1 teaspoon Fennel seeds
• 0.5 cup Coles brand italian red wine vinegar
• 500 gram Baby Potatoes, Halved
• 2 tablespoon Flat Leaf Parsley, Chopped