Ingredients For Pork Fillets With Peach Chutney Recipe
5 Ripe yellow peaches
600 gram Coles pork fillets, fat trimmed
2 tablespoon Extra virgin olive oil
30 gram Butter
1 Small red onion, chopped
60 gram Dark brown sugar
1 tablespoon Currants
1 teaspoon Fennel seeds
0.5 cup Coles brand italian red wine vinegar
500 gram Baby Potatoes, Halved
2 tablespoon Flat Leaf Parsley, Chopped
Nutrition value
561
calories per serving
23 g Fat27 g Protein56 g Carbs8 g FiberOther
Current Totals
23 g Fat
27 g Protein
56 g Carbs
8 g Fiber
MacroNutrients
Carbs
56 g
Protein
27 g
Fiber
8 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
89 mg
Iron
6 mg
Vitamin A
509 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
144 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
0 mg
Phosphorus
302 mg
Selenium
53 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
