Pork Empanadas With Jicama Pico De Gallo Recipe

Cooking Directions

• STEP 1.In a skillet, cook the ground pork until browned. Drain excess fat.
• STEP 2.Add onions, garlic, and spices to the skillet. Cook until onions are softened.
• STEP 3.Roll out the empanada dough and cut into circles.
• STEP 4.Place a spoonful of the pork mixture onto each dough circle. Fold in half and seal the edges.
• STEP 5.Bake in a preheated oven until the empanadas are golden and crispy.
• STEP 6.Serve the empanadas with jicama pico de gallo on the side.

Cooking Tips

• You can use store-bought empanada dough or make your own from scratch.
• Feel free to add other fillings like cheese, olives, or vegetables.
• The jicama pico de gallo can be made ahead of time and stored in the refrigerator.

Storage and Serving

• Store leftover empanadas in an airtight container in the refrigerator.
• Reheat in the oven at 350��F for about 10 minutes or in the microwave for a quick snack.
• Serve hot with jicama pico de gallo on the side.