Beef and Pork Empanadas Recipe
Recipe By Magnolia Days
A recipe for beef and pork empanadas, a savory crescent shaped pastry popular in latin america. These are baked and served warm or at room temperature.
4.2
29 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef and Pork Empanadas Recipe
- 1/2 tablespoon Olive oil
- 1 tablespoon Butter
- 1/2 stalk Celery finely chopped
- 1/4 Large sweet onion finely chopped
- 1/2 pound Ground beef
- 1/2 pound Ground breakfast sausage hot recommended
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Red pepper flakes
- 1.50-2 drop Tabasco sauce
- 1.50 cup All purpose flour bleached recommended
- 1/2 teaspoon Salt
- 0.38 cup Chilled vegetable shortening
- 1/2 cup Ice cold water
Nutrition
value
value
831
calories per serving
63 g Fat55 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat63g
- Protein55g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein55g
- Fiber4g
Fats
- Fat63g
Vitamins & Minerals
- Calcium46mg
- Iron7mg
- Vitamin A387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus488mg
- Selenium30mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days