Picadillo-Stuffed Empanadas Recipe
Recipe By EatingWell
Though definitely not traditional, pizza dough is a great shortcut here, as is the bag of prechopped onions, celery and carrots. The filling is also delicious with a hunk of cornbread or spooned over steamed rice with a side of cooked greens.
4.3
20 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Picadillo-Stuffed Empanadas Recipe
- As required All purpose flour for dusting
- 0.33 tablespoon Extra Virgin Olive Oil, Divided
- 1.67 ounce 1 package frozen chopped onions, celery and carrots
- 0.17 Small green bell pepper, chopped
- 0.33 Cloves Garlic, Minced
- 0.17 pound Lean Ground Beef
- 0.17 cup Low sodium tomato sauce
- 0.33 tablespoon Red wine vinegar
- 0.33 teaspoon Ground Cumin
- 0.17 teaspoon Ground cinnamon
- 0.08 cup Raisins
- 1/25 cup Chopped pimiento stuffed olives
Nutrition
value
value
287
calories per serving
16 g Fat18 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein18g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell