Pork Cutlets With Capers Recipe

Name: Pork Cutlets With Capers Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

Capers add just a touch of elegance to this tender pork lightly laced with white wine and tangy flavor. Enjoy! Lisa Snead - Franklin, Ohio.

3.8

10 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Pork Cutlets With Capers Recipe

1 Pork Tenderloin
0.25 cup All purpose flour
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Olive oil, divided
0.5 cup Reduced Sodium Chicken Broth
0.5 cup White wine or reduced sodium chicken broth
2 tablespoon Capers, drained
1 tablespoon Minced Fresh Parsley

Nutrition
value

calories per serving

5 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
9 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
9 g
Fiber
0 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
17 mg
Iron
0 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
8 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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