Pork-Cutlet Parmesan Recipe

Recipe By Martha Stewart

Comfort food indeed: pork tenderloin is sliced into medallions and pounded into a thin cutlet. After breading and frying until crisp, it's dolloped with marinara sauce and mozzarella and baked like chicken parmesan.

4.3
20 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

4
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Ingredients For Pork-Cutlet Parmesan Recipe

Nutrition
value
568
calories per serving
11 g Fat23 g Protein94 g Carbs8 g FiberOther

Current Totals

  • 11 g Fat
  • 23 g Protein
  • 94 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    94 g
  • Protein
    23 g
  • Fiber
    8 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    291 mg
  • Iron
    8 mg
  • Vitamin A
    872 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    296 mg
  • Selenium
    47 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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