Baked Turkey Cutlets With Crispy Panko And Parmesan Coating Recipe
Recipe By The Spruce Eats
Panko crumbs and parmesan cheese provide a crispy, delicious coating for these turkey cutlets, and they take just minutes to bake. Serve these flavorful cutlets with a tomato chutney or your favorite dip, or make a meal with a rice or potato dish and salad. They would also make a tasty addition to a tossed salad or caesar salad.
4.1
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Turkey Cutlets With Crispy Panko And Parmesan Coating Recipe
- As required Salt
- As required Black pepper
- 1/4-0.31 pound Turkey cutlets
- 0.38 cup Panko Crumbs
- 0.13 cup Parmesan cheese
- 1/2 Large eggs
- 1/2 Large egg whites
- 0.06 cup Water
- 1/2 tablespoon Dijon mustard
Nutrition
value
value
538
calories per serving
17 g Fat48 g Protein48 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein48g
- Carbs48g
- Fiber3g
MacroNutrients
- Carbs48g
- Protein48g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium321mg
- Iron7mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus568mg
- Selenium69mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats