Parmesan Pork Cutlets Recipe
Recipe By Taste Of Home
The aroma of the cooking cutlets makes my kids eager to come to the dinner table. These easy-to-make cutlets are awesome and even my children like them. Julie Ahern, Waukegan, Illinois.
3.5
24 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Pork Cutlets Recipe
- 1/4 Pork Tenderloin
- 0.08 cup All purpose flour
- 1/2 Large eggs, lightly beaten
- 1/4 cup Dry Bread Crumbs
- 0.06 cup Grated Parmesan Cheese
- 1/4 teaspoon Salt
- 0.06 cup Olive oil
- As required Lemon wedges
Nutrition
value
value
357
calories per serving
21 g Fat12 g Protein31 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein12g
- Carbs31g
- Fiber2g
MacroNutrients
- Carbs31g
- Protein12g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium156mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home