Pork Chilli Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the pork pieces with the marinade made of spices, garlic, and lime juice. Let it marinate for at least 30 minutes.
• STEP 2.Heat oil in a large pot or Dutch oven over medium heat. Add onions and cook until they become translucent.
• STEP 3.Add the marinated pork pieces to the pot and cook until they are browned on all sides.
• STEP 4.Stir in the tomato paste, diced tomatoes, beef broth, and spices. Bring the mixture to a simmer.
• STEP 5.Cover the pot and let the Pork Chilli simmer on low heat for about 1.5 to 2 hours, or until the pork is tender.
• STEP 6.Serve the Pork Chilli hot with rice or tortillas. Garnish with chopped cilantro and a squeeze of lime juice.
• STEP 7.Cooking Tips: For extra heat, add chopped jalapenos or chili flakes. You can also add beans or corn for additional texture and flavor.
• STEP 8.Storage and Serving: Leftover Pork Chilli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Cooking Tips

• For extra heat, add chopped jalapenos or chili flakes.
• You can also add beans or corn for additional texture and flavor.

Storage and Serving

• Leftover Pork Chilli can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it on the stovetop or in the microwave before serving.