Char Siu And Chilli Glazed Pork Recipe

Recipe By Slurrp

This char siu and chili glazed pork is a delicious and flavorful dish inspired by Chinese cuisine. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder, then roasted until caramelized and tender. The glaze adds a sweet and spicy kick to the pork, making it a crowd-pleasing dish. Serve this char siu and chili glazed pork with steamed rice and stir-fried vegetables for a complete meal.

4.2
18 Rating -
Rate
Non Vegdiet
2hr 50minstotal
30minsPrep
2hr 20minsCook
2hr 50m.total
30m.Prep
2hr 20m.Cook
Char Siu And Chilli Glazed Pork
plan
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ingredients serve

Ingredients for Char Siu And Chilli Glazed Pork Recipe

  • 0.38 pound Pork Tenderloin
  • 0.06 cup Soy Sauce
  • 0.06 cup Hoisin Sauce
  • 1/2 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 teaspoon Chinese Five Spice Powder
  • 0.13 teaspoon Chili Flakes

Directions: Char Siu And Chilli Glazed Pork Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, hoisin sauce, honey, garlic, ginger, Chinese five-spice powder, and chili flakes.
  • STEP 2.Place the pork in a resealable bag and pour the marinade over it.
  • STEP 3.Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 4.Preheat the oven to 375°F (190°C) and line a baking sheet with foil.
  • STEP 5.Remove the pork from the marinade, reserving the marinade for later.
  • STEP 6.Place the pork on the prepared baking sheet and roast for 25-30 minutes, basting with the reserved marinade every 10 minutes.
  • STEP 7.Increase the oven temperature to 425°F (220°C) and roast for an additional 10-15 minutes, or until the pork is caramelized and cooked through.
  • STEP 8.Let the pork rest for a few minutes before slicing.
  • STEP 9.Serve the char siu and chili glazed pork hot with steamed rice and stir-fried vegetables.

Cooking Tips

  • For a smokier flavor, you can grill the pork instead of roasting it.
  • If you prefer a spicier glaze, add more chili flakes or a dash of hot sauce.
  • Make sure to baste the pork with the marinade frequently to ensure a flavorful and moist result.

Storage and Serving

  • Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork in the oven at 350°F (175°C) for about 10-15 minutes.
  • Serve the char siu and chili glazed pork with steamed rice, stir-fried vegetables, and a drizzle of extra glaze.
Nutrition
value
783
calories per serving
23 g Fat121 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    121g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    121g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    6mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp