Pork Chilli Recipe

Pork Chilli is a spicy and flavorful dish made with tender pork pieces cooked in a rich and aromatic chili sauce. This dish is perfect for those who love a little heat in their meals. The pork is marinated in a blend of spices and then slow-cooked until it becomes tender and juicy. The chili sauce adds a tangy and smoky flavor to the dish, making it a crowd-pleaser. Serve this Pork Chilli with rice or tortillas for a satisfying and delicious meal.

3.8
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Pork Chilli
plan
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ingredients serve

Ingredients for Pork Chilli Recipe

  • 83.33 gram Pork, Cut Into Bite Sized Pieces
  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chili Powder
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Oregano
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.33 tablespoon Tomato Paste
  • 0.17 can Diced Tomatoes
  • 0.17 cup Beef Broth
  • flakes Optional: Chopped Jalapenos Or Chili Flakes For Extra Heat
  • 0.17 can Optional: Beans Or Corn For Additional Texture And Flavor
  • as per your need For Serving: Cooked Rice Or Tortillas, Chopped Cilantro, Lime Wedges

Directions: Pork Chilli Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the pork pieces with the marinade made of spices, garlic, and lime juice. Let it marinate for at least 30 minutes.
  • STEP 2.Heat oil in a large pot or Dutch oven over medium heat. Add onions and cook until they become translucent.
  • STEP 3.Add the marinated pork pieces to the pot and cook until they are browned on all sides.
  • STEP 4.Stir in the tomato paste, diced tomatoes, beef broth, and spices. Bring the mixture to a simmer.
  • STEP 5.Cover the pot and let the Pork Chilli simmer on low heat for about 1.5 to 2 hours, or until the pork is tender.
  • STEP 6.Serve the Pork Chilli hot with rice or tortillas. Garnish with chopped cilantro and a squeeze of lime juice.
  • STEP 7.Cooking Tips: For extra heat, add chopped jalapenos or chili flakes. You can also add beans or corn for additional texture and flavor.
  • STEP 8.Storage and Serving: Leftover Pork Chilli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Cooking Tips

  • For extra heat, add chopped jalapenos or chili flakes.
  • You can also add beans or corn for additional texture and flavor.

Storage and Serving

  • Leftover Pork Chilli can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat it on the stovetop or in the microwave before serving.
Nutrition
value
266
calories per serving
13 g Fat27 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    27g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    5mg
  • Vitamin A
    312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    53mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp