Sweet Chilli Marinated Pork Ribs Recipe

These sweet chilli marinated pork ribs are a delicious and flavorful dish that will satisfy your cravings. The ribs are marinated in a sweet and tangy chilli sauce, which adds a nice kick of heat to the meat. The marinade also helps to tenderize the ribs, making them juicy and tender. Whether you grill them or bake them in the oven, these ribs are sure to be a hit at your next barbecue or dinner party.

4.4
17 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 10minsPrep
20minsCook
3hr 30m.total
3hr 10m.Prep
20m.Cook
Sweet Chilli Marinated Pork Ribs
plan
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ingredients serve

Ingredients for Sweet Chilli Marinated Pork Ribs Recipe

  • 1/2 pound Pork Ribs
  • 0.13 cup Sweet Chilli Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/2 tablespoon Brown Sugar

Directions: Sweet Chilli Marinated Pork Ribs Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together sweet chilli sauce, soy sauce, garlic, ginger, and brown sugar.
  • STEP 2.Place the pork ribs in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat your grill or oven to medium-high heat. Remove the ribs from the marinade and discard the excess marinade.
  • STEP 4.Grill the ribs for about 5-7 minutes per side, or until they are cooked through and nicely charred. If baking, preheat the oven to 375°F and bake the ribs for about 45 minutes, or until they are tender.
  • STEP 5.Once cooked, remove the ribs from the grill or oven and let them rest for a few minutes before serving. Serve the ribs hot with extra sweet chilli sauce on the side for dipping.
  • STEP 6.Enjoy your delicious sweet chilli marinated pork ribs!

Cooking Tips

  • For extra flavor, you can add a splash of lime juice to the marinade.
  • If you like your ribs spicy, you can add some red pepper flakes or hot sauce to the marinade.
  • To make the ribs extra tender, you can wrap them in foil and let them rest for 10-15 minutes after cooking.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the ribs, you can place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
  • Serve the ribs as a main dish with your favorite sides, such as coleslaw, cornbread, or roasted vegetables.
Nutrition
value
424
calories per serving
25 g Fat49 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    49g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    49g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    6mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    403mg
  • Selenium
    99mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp