Ingredients For Braised Pork Belly And Cheeks, Pickled Carrot, Ginger And Coriander Recipe
5 liter Water
250 gram Salt
1 Pork Belly
1 stick Celery
3 Shallots
200 gram Button Mushrooms
1 Carrot
2 liter Brown chicken stock
10 sprig Parsley
10 sprig Tarragon
10 sprig Thyme
10 Pork cheeks
Vegetable oil
10 Carrots
Salt
Lemon juice
1 Carrot
50 milliliter Water
50 milliliter White wine vinegar
50 gram Sugar
150 milliliter Natural yoghurt
5 Knobs of crystallised stem ginger
Coriander cress
5 liter Water
250 gram Salt
1 Pork Belly
10 sprig Thyme
1 stick Celery
3 Shallots
200 gram Button Mushrooms
1 Carrot
2 liter Brown chicken stock
10 sprig Parsley
10 sprig Tarragon
Vegetable oil
10 Pork cheeks
10 Carrots
Lemon juice
Salt
50 gram Sugar
1 Carrot
50 milliliter Water
50 milliliter White wine vinegar
150 milliliter Natural yoghurt
Coriander cress
Nutrition value
941
calories per serving
60 g Fat75 g Protein21 g Carbs9 g FiberOther
Current Totals
60 g Fat
75 g Protein
21 g Carbs
9 g Fiber
MacroNutrients
Carbs
21 g
Protein
75 g
Fiber
9 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
174 mg
Iron
6 mg
Vitamin A
5172 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
811 mg
Selenium
77 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
