Ingredients For Braised Pork Belly And Cheeks, Pickled Carrot, Ginger And Coriander Recipe
5 liter Water
250 gram Salt
1 Pork Belly
1 stick Celery
3 Shallots
200 gram Button Mushrooms
1 Carrot
2 liter Brown chicken stock
10 sprig Parsley
10 sprig Tarragon
10 sprig Thyme
10 Pork cheeks
Vegetable oil
10 Carrots
Salt
Lemon juice
1 Carrot
50 milliliter Water
50 milliliter White wine vinegar
50 gram Sugar
150 milliliter Natural yoghurt
5 Knobs of crystallised stem ginger
Coriander cress
5 liter Water
250 gram Salt
1 Pork Belly
10 sprig Thyme
1 stick Celery
3 Shallots
200 gram Button Mushrooms
1 Carrot
2 liter Brown chicken stock
10 sprig Parsley
10 sprig Tarragon
Vegetable oil
10 Pork cheeks
10 Carrots
Lemon juice
Salt
50 gram Sugar
1 Carrot
50 milliliter Water
50 milliliter White wine vinegar
150 milliliter Natural yoghurt
Coriander cress
Nutrition value
941
calories per serving
60 g Fat75 g Protein21 g Carbs9 g FiberOther
Current Totals
60 g Fat
75 g Protein
21 g Carbs
9 g Fiber
MacroNutrients
Carbs
21 g
Protein
75 g
Fiber
9 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
174 mg
Iron
6 mg
Vitamin A
5172 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
811 mg
Selenium
77 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment