Orange And Coriander Pork Belly With Caramel Potatoes Recipe
Recipe By Taste
Pair crispy skinned pork with sweet caramel potatoes for a delicious mid-week meal.
4.3
25 Rating -
Rate
Non Vegdiet
2hr total
2hr Cook
2hr total
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange And Coriander Pork Belly With Caramel Potatoes Recipe
- 1/2 teaspoon Sea Salt Flakes
- 1/4 teaspoon Coriander seeds, crushed
- 1/4 kilogram Piece pork belly, scored deeply
- 1/4 Orange, juiced and zested
- 62.50 milliliter Massel salt reduced chicken style liquid stock
- 1/4 teaspoon Caster sugar
- 1/4 teaspoon Red wine vinegar
- As required Steamed english spinach, to serve
- 212.50 gram New potatoes, halved
- 17.50 gram Caster sugar
- 1/4 tablespoon Water
Nutrition
value
value
557
calories per serving
25 g Fat42 g Protein40 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein42g
- Carbs40g
- Fiber5g
MacroNutrients
- Carbs40g
- Protein42g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium78mg
- Iron7mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper2mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus414mg
- Selenium82mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste