Mussel Toasts With Pickled-Carrot-And-Coriander Butter Recipe

Name: Mussel Toasts With Pickled-carrot-and-coriander Butter Recipe
Total time: 80 min
Yield: 6
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Mussel Toasts With Pickled-Carrot-And-Coriander Butter.

4.7

10 Rating -

Rate

1hr 20minstotal

1hr 20m.total

Mussel Toasts With Pickled-Carrot-And-Coriander Butter

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mussel Toasts With Pickled-Carrot-And-Coriander Butter Recipe

1/25 teaspoon Coriander seeds
1/25 cup Apple cider vinegar
1/25 cup Sugar
0.08 teaspoon Kosher salt
0.17 Medium carrot, very thinly sliced
0.17 stick Unsalted Butter, At Room Temperature
1/25 cup Cilantro Leaves
4 Large mussels, scrubbed and debearded
0.17 tablespoon Extra virgin olive oil
0.17 tablespoon Minced Chives
1/2 inch Six 2 by rectangles of country bread, toasted

Nutrition
value

calories per serving

4 g Fat1 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
1g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
29mg
Iron
< 1mg
Vitamin A
598mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine