Name: Carrot And Coriander Soup With Yoghurt Swirl Recipe
Total time: 35 min
Yield: 4
Cuisine: French

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As a cool change approaches, it's time to unearth seasonal offerings from the vegetable patch into delicious colourful creations. 

How to make Carrot And Coriander Soup With Yoghurt Swirl Recipe

Sarah Hobbs

Crawler

French

<p>As a cool change approaches, it's time to unearth seasonal offerings from the vegetable patch into delicious colourful creations. </p>

Olive oil

Carrots,  peeled,  coarsely chopped

Brown onions,  coarsely chopped

Garlic Cloves,  Crushed

Finely grated ginger

Finely chopped coriander roots and stems

Ground coriander

Ground Cumin

Ground Paprika

Massel chicken style liquid stock

Thick yoghurt

Lemon juice

Extra virgin olive oil

Heat the oil in a large saucepan over medium-high heat. Add the carrots, onion, garlic, ginger, coriander roots, ground coriander, cumin and paprika and cook, stirring, for 2 minutes or until aromatic. Add the chicken stock and bring to the boil. Reduce heat to low and cook, stirring occasionally, for 20 minutes or until the carrot is very tender.

step 1

Remove from heat and set aside for 5 minutes to cool slightly. Place half the carrot mixture into the jug of a blender and blend until smooth. Transfer to a clean saucepan. Repeat with the remaining soup. Taste and season with salt and pepper. Place over a low heat to reheat soup.

step 2

Combine the yoghurt and lemon juice in a small bowl. Ladle the soup among serving bowls. Drizzle with yoghurt and extra olive oil. Sprinkle with coriander leaves, if desired, and serve immediately.

step 3

Taste