Ingredients For Pork and Kimchi Noodle Stir Fry Recipe
0.5 pound Dried asian noodles, cooked al dente
2 tablespoon Oil
1 pound Ground pork
0.5 Medium onion, finely diced
3 Cloves garlic, minced
0.25 cup Water
2 tablespoon Fish
2 teaspoon Sugar
2 cup Kim chi
0.5 cup Green onions, plus additional for garnish
Nutrition value
446
calories per serving
17 g Fat22 g Protein50 g Carbs3 g FiberOther
Current Totals
17 g Fat
22 g Protein
50 g Carbs
3 g Fiber
MacroNutrients
Carbs
50 g
Protein
22 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
46 mg
Iron
4 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
56 mg
Manganese
2 mg
Phosphorus
245 mg
Selenium
46 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
