Pork And Fennel Sausage Ragu With Porcini Mushrooms Recipe

Ingredients For Pork And Fennel Sausage Ragu With Porcini Mushrooms Recipe

• 2 ounce Dried porcini mushrooms
• 2 tablespoon Olive oil
• 0.5 cup Finely chopped onion
• 0.5 cup Finely chopped carrot
• 0.5 cup Finely chopped celery
• 2 Cloves garlic, minced
• 0.5 cup Snipped fresh flat leaf italian parsley
• 0.25 cup Snipped fresh basil
• Salt
• Ground black pepper
• 1 pound Ground pork
• 1 pound Bulk italian sausage
• 1 teaspoon Fennel seeds, toasted
• 0.25 cup Tomato paste
• 2 cup Dry red wine
• 28 ounce 1 can whole san marzano tomatoes, undrained, cut up
• 12 ounce Dried lasagna noodles or mafalda pasta, broken into large pieces
• 2 ounce Parmesan reggiano cheese, finely shredded