Pork And Fennel Sausage Ragu With Porcini Mushrooms Recipe
Recipe By Better Homes and Gardens
Ragu recipes come in a jar, true, but they're far better when you diy This hearty, red wine-spiked pasta sauce is studded with porcini mushrooms, ground pork, and italian sausage.
Ingredients For Pork And Fennel Sausage Ragu With Porcini Mushrooms Recipe
2 ounce Dried porcini mushrooms
2 tablespoon Olive oil
0.5 cup Finely chopped onion
0.5 cup Finely chopped carrot
0.5 cup Finely chopped celery
2 Cloves garlic, minced
0.5 cup Snipped fresh flat leaf italian parsley
0.25 cup Snipped fresh basil
Salt
Ground black pepper
1 pound Ground pork
1 pound Bulk italian sausage
1 teaspoon Fennel seeds, toasted
0.25 cup Tomato paste
2 cup Dry red wine
28 ounce 1 can whole san marzano tomatoes, undrained, cut up
12 ounce Dried lasagna noodles or mafalda pasta, broken into large pieces
2 ounce Parmesan reggiano cheese, finely shredded
Nutrition value
439
calories per serving
14 g Fat25 g Protein44 g Carbs4 g FiberOther
Current Totals
14 g Fat
25 g Protein
44 g Carbs
4 g Fiber
MacroNutrients
Carbs
44 g
Protein
25 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
130 mg
Iron
3 mg
Vitamin A
1319 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
1 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
287 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
