Pork And Apple Cider Ragu With Sage And Polenta Dumplings Recipe

Ingredients For Pork And Apple Cider Ragu With Sage And Polenta Dumplings Recipe

• 1 teaspoon Sea salt
• 1 tablespoon Ground coriander
• 2 tablespoon Plain flour
• 2 tablespoon Ground Cumin
• 2 teaspoon Ground cinnamon
• 2 tablespoon Olive oil
• 1 Brown onion, thinly sliced
• 1 Fennel, thickly sliced, fronds reserved
• 2 Celery stalks, thickly sliced
• 4 Garlic cloves, thinly sliced
• 375 milliliter Bottle of apple cider
• 400 gram Tin of diced tomatoes
• 1 kilogram Pork shoulder, cut into 3cm cubes
• 0.25 bunch Flat leaf parsley, picked, to serve
• 2 tablespoon Thinly sliced sage leaves
• 0.33000000000000007 cup Milk
• 0.33000000000000007 cup Polenta
• 0.75 cup Self raising flour