Poppy seeds (khus khus) halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add ground poppy seeds. Roast them on low heat until they turn golden brown and release a nutty aroma.
• STEP 2.Add milk to the pan and cook the mixture on medium heat until it thickens.
• STEP 3.Add sugar and cardamom powder to the pan and mix well. Cook for a few more minutes until the halwa reaches a desired consistency.
• STEP 4.Garnish with chopped nuts like almonds and pistachios.
• STEP 5.Serve the poppy seeds halwa warm or chilled. It can be stored in an airtight container in the refrigerator for up to 3-4 days.

Cooking Tips

• Make sure to roast the poppy seeds properly to enhance their flavor.
• You can adjust the amount of sugar according to your taste preference.
• For a richer taste, you can add khoya (milk solids) to the halwa.
• You can also add saffron strands for a beautiful color and aroma.

Storage and Serving

• Store the poppy seeds halwa in an airtight container in the refrigerator.
• Serve it warm or chilled as a dessert or sweet dish.
• Garnish with additional chopped nuts before serving for added texture and flavor.