Lemon Pasta With Poppy Seeds And Prosciutto Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 3.Add the lemon juice and zest to the skillet and stir to combine. Cook for a few minutes until the sauce thickens slightly.
• STEP 4.Add the cooked pasta to the skillet and toss to coat in the lemon sauce.
• STEP 5.Sprinkle the poppy seeds over the pasta and toss again to distribute them evenly.
• STEP 6.Transfer the pasta to serving plates and top with torn prosciutto.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Be sure to cook the pasta al dente, as it will continue to cook slightly when tossed in the sauce.
• For extra flavor, you can add a splash of white wine to the skillet when cooking the garlic.
• Garnish the dish with fresh parsley or basil for added freshness.
• If you prefer a vegetarian version, you can omit the prosciutto or substitute it with roasted vegetables.

Storage and Serving

• This lemon pasta is best served immediately while it is still hot and the flavors are fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or lemon juice to prevent it from drying out.
• Garnish with additional lemon zest and freshly grated Parmesan cheese before serving.