Poori ki kheer or luchir payesh Recipe

Cooking Directions

• STEP 1.In a pan, heat milk and bring it to a boil.
• STEP 2.Add crushed cardamom pods and saffron strands to the milk.
• STEP 3.Break the leftover pooris into small pieces and add them to the milk.
• STEP 4.Let the mixture simmer on low heat for about 15-20 minutes, stirring occasionally.
• STEP 5.Add sugar and mix well until it dissolves completely.
• STEP 6.Continue to cook for another 5 minutes until the kheer thickens.
• STEP 7.Remove from heat and let it cool.
• STEP 8.Garnish with chopped nuts and serve chilled.

Cooking Tips

• Make sure to use leftover pooris that are not too oily.
• You can adjust the sweetness of the kheer according to your taste by adding more or less sugar.
• For a richer flavor, you can also add a tablespoon of condensed milk to the kheer.
• If the kheer becomes too thick after cooling, you can add a little milk to adjust the consistency.

Storage and Serving

• Poori ki kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer chilled as a dessert after a meal or as a sweet treat on its own.