Poori Bhaji Recipe

Cooking Directions

• STEP 1.Boil and peel the potatoes. Roughly mash them and set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add the mashed potatoes and mix well. Cook for a few minutes.
• STEP 6.Garnish with chopped coriander leaves and serve hot with pooris.

Cooking Tips

• You can add green peas or other vegetables to the bhaji for variation.
• Make sure to roll the pooris evenly and fry them in hot oil for a crispy texture.
• Serve the pooris immediately after frying for the best taste and texture.

Storage and Serving

• Poori Bhaji is best served fresh and hot.
• Leftover bhaji can be stored in the refrigerator for up to 2 days.
• Reheat the bhaji in a pan or microwave before serving.