Poori Bhaji Recipe

Poori Bhaji is a popular Indian breakfast dish consisting of deep-fried bread (poori) served with a spicy potato curry (bhaji). The pooris are made from a dough of wheat flour, salt, and water, while the bhaji is made with boiled potatoes, onions, tomatoes, and a blend of spices. It is a filling and flavorful dish that can be enjoyed for breakfast or as a snack.

3.8
29 Rating -
Rate
Vegdiet
15minstotal
15m.total
Poori Bhaji
plan
Bookmark

ingredients serve

Ingredients for Poori Bhaji Recipe

  • 1/2 cup Wheat Flour
  • As required Salt To Taste
  • as needed Water As Needed
  • as needed Oil For Frying
  • 1/2 Potatoes, Boiled And Mashed
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as needed Fresh Coriander Leaves For Garnish

Directions: Poori Bhaji Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine wheat flour, salt, and water to make a soft dough.
  • STEP 2.Divide the dough into small balls and roll them into round discs.
  • STEP 3.Heat oil in a deep pan and fry the pooris until they puff up and turn golden brown.
  • STEP 4.In a separate pan, heat oil and sauté onions until golden brown.
  • STEP 5.Add tomatoes, ginger-garlic paste, and spices. Cook until tomatoes are soft.
  • STEP 6.Add boiled and mashed potatoes, salt, and water. Simmer until the curry thickens.
  • STEP 7.Garnish with coriander leaves and serve hot with pooris.

Cooking Tips

  • Make sure to knead the dough well to achieve soft and puffy pooris.
  • You can add a pinch of ajwain (carom seeds) to the dough for extra flavor.
  • Serve the Poori Bhaji with a side of pickle or yogurt for a complete meal.

Storage and Serving

  • Poori Bhaji is best served hot and fresh.
  • Leftover pooris can be stored in an airtight container at room temperature for up to 1 day.
  • Reheat the pooris in a hot pan or oven before serving.
Nutrition
value
360
calories per serving
5 g Fat10 g Protein68 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    68g
  • Fiber
    6g

MacroNutrients

  • Carbs
    68g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    392mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp