Poori Bhaji Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small balls and roll them into round discs.
• STEP 3.Heat oil in a deep pan and fry the pooris until they puff up and turn golden brown.
• STEP 4.In a separate pan, heat oil and sauté onions until golden brown.
• STEP 5.Add tomatoes, ginger-garlic paste, and spices. Cook until tomatoes are soft.
• STEP 6.Add boiled and mashed potatoes, salt, and water. Simmer until the curry thickens.
• STEP 7.Garnish with coriander leaves and serve hot with pooris.

Cooking Tips

• Make sure to knead the dough well to achieve soft and puffy pooris.
• You can add a pinch of ajwain (carom seeds) to the dough for extra flavor.
• Serve the Poori Bhaji with a side of pickle or yogurt for a complete meal.

Storage and Serving

• Poori Bhaji is best served hot and fresh.
• Leftover pooris can be stored in an airtight container at room temperature for up to 1 day.
• Reheat the pooris in a hot pan or oven before serving.