Pomfret masala fry (chennai style) Recipe

Cooking Directions

• STEP 1.Clean and wash the pomfret thoroughly. Make slits on both sides of the fish.
• STEP 2.In a bowl, mix together turmeric powder, red chili powder, coriander powder, cumin powder, ginger-garlic paste, lemon juice, and salt to form a smooth paste.
• STEP 3.Apply the masala paste all over the fish, including the slits. Let it marinate for at least 30 minutes.
• STEP 4.Heat oil in a pan for shallow frying. Place the marinated fish carefully in the hot oil and fry on medium heat for about 4-5 minutes on each side or until golden brown and crispy.
• STEP 5.Once cooked, remove the fish from the pan and drain excess oil on a kitchen towel.
• STEP 6.Serve the pomfret masala fry hot with lemon wedges and mint chutney.

Cooking Tips

• Make sure to clean the fish properly, removing any scales or impurities.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• For a healthier version, you can also bake the marinated fish in the oven instead of frying it.

Storage and Serving

• Pomfret masala fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or on a stovetop pan to retain the crispiness.