Pomegranate-Sumac Chicken With Roasted Carrots Recipe

Cooking Directions

• STEP 1.In a bowl, mix together pomegranate molasses, sumac, garlic, olive oil, salt, and pepper.
• STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 30 minutes, or overnight for best results.
• STEP 3.Preheat the oven to 400°F (200°C).
• STEP 4.Place the marinated chicken pieces on a baking sheet and arrange the carrots around them.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the carrots are tender.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve the Pomegranate-Sumac Chicken with Roasted Carrots with a side of couscous or quinoa.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can use bone-in chicken pieces for extra flavor and juiciness.
• If you don't have pomegranate molasses, you can substitute it with a mixture of pomegranate juice and honey.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and carrots in the oven or microwave before serving.
• Serve the dish with a sprinkle of fresh pomegranate seeds for an extra burst of flavor.