Pomegranate Apple Fennel And Goat Cheese Arugula Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine arugula, sliced apple, sliced fennel, pomegranate seeds, and crumbled goat cheese.
• STEP 2.In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat. Serve immediately.

Storage and Serving

• This salad is best served fresh.
• If you need to prepare it in advance, keep the dressing separate and toss it with the salad just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.