Brussels Sprout And Butternut Salad With Pomegranate And Crispy Goat Cheese Recipe
Recipe By Honest Cooking
A decadent holiday salad of raw brussels sprouts gets a special touch of warm, crispy baked goat cheese with bright squash and pomegranate.
4.2
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brussels Sprout And Butternut Salad With Pomegranate And Crispy Goat Cheese Recipe
- 1/2 Small butternut squash , peeled, seeded and diced fairly small
- 1/2 tablespoon Olive oil
- As required Campaignicon coupons
- As required Salt and pepper
- 1/2 pound Brussels Sprouts
- 1/4 cup Pomegranate seeds
- 0.13 cup Chopped pecans, toasted
- 4 ounce Goat Cheese
- 1/2 cup Panko Bread Crumbs
- 1/2 tablespoon Olive oil
- 1/2 Small shallot, minced
- 1/2 tablespoon Apple cider vinegar
- 1/2 tablespoon Coarse grain mustard
- 1/2 tablespoon Honey
- 1/4 teaspoon Salt
- As required Freshly Cracked Pepper
Nutrition
value
value
993
calories per serving
49 g Fat44 g Protein92 g Carbs16 g FiberOther
Current Totals
- Fat49g
- Protein44g
- Carbs92g
- Fiber16g
MacroNutrients
- Carbs92g
- Protein44g
- Fiber16g
Fats
- Fat49g
Vitamins & Minerals
- Calcium909mg
- Iron13mg
- Vitamin A1002mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9346mcg
- Vitamin B12< 1mcg
- Vitamin C212mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium178mg
- Manganese3mg
- Phosphorus839mg
- Selenium53mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking