Polynesian Glazed Meatballs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground meat, breadcrumbs, egg, garlic, ginger, and soy sauce.
• STEP 2.Shape the mixture into small meatballs and place them on a baking sheet.
• STEP 3.Bake the meatballs in a preheated oven until cooked through.
• STEP 4.In a saucepan, combine pineapple juice, brown sugar, soy sauce, and cornstarch.
• STEP 5.Cook the glaze until thickened, then add the cooked meatballs and simmer for a few minutes.
• STEP 6.Serve the meatballs hot, garnished with sliced green onions.

Cooking Tips

• You can use a combination of ground beef and ground pork for extra flavor.
• For a spicier version, add some red pepper flakes or Sriracha sauce to the glaze.
• If you prefer a thicker glaze, increase the amount of cornstarch.

Storage and Serving

• Store any leftover meatballs and glaze separately in the refrigerator.
• Reheat the meatballs in the microwave or on the stovetop.
• Serve the meatballs as an appetizer with toothpicks or as a main dish over rice.