Polynesian Sausage Kabobs Recipe

Name: Polynesian Sausage Kabobs Recipe
Total time: 20 min
Yield: 5
Cuisine: German

Recipe By Taste Of Home

Here's a meal on a skewer with a unique twist. The pineapple, cantaloupe and peppers complement the sausage perfectly. I frequently fire up the grill for these simple kabobs in summer. That way, I'm free to work longer in my garden.

4.4

25 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Polynesian Sausage Kabobs Recipe

1/10 cup Lemon juice
1/10 cup Soy sauce
0.07 cup Water
0.07 cup Honey
1/20 teaspoon Salt
0.30 pound Smoked kielbasa or polish sausage, cut into 1 1/2 inch pieces
1/5 inch Small pineapple, cut into 1 cubes
1/5 inch Small cantaloupe, cut into 1 cubes
0.40 inch Medium green peppers, cut into 1 pieces

Nutrition
value

440

calories per serving

28 g Fat26 g Protein19 g Carbs< 1 g FiberOther

Current Totals

Fat
28g
Protein
26g
Carbs
19g
Fiber
< 1g

MacroNutrients

Carbs
19g
Protein
26g
Fiber
< 1g

Fats

Fat
28g

Vitamins & Minerals

Calcium
229mg
Iron
12mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
320mg
Selenium
29mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home