4 No.s whole boiled chicken breasts. Reserve 1 cup of the water so you can use it
0.5 cup green olives
0.33000000000000007 cup walnuts
1 No.s chopped onion
0.5 cup chopped peppers
0.25 cup sweet wine
0.5 cup hydrate raisins
For the Dough
5 cup wheat flour
480 gram Butter
2 No.s egg yolks
0.33000000000000007 cup Sugar
0.5 teaspoon baking powder
0.25 teaspoon Salt
2.5 cup plain flour
0.25 cup water or white wine
0.25 cup vegetable oil
Directions : Polvorosa De Pollo Recipe
step 1
STEP 1. take some flour, baking powder and salt in a bowl
step 2
STEP 1.A bowl.
step 3
STEP 1. add some butter, sugar, egg yolks, oil and a dash of water to the bowl.
step 4
STEP 1.knead it into a dough and refrigerate it for 30 minutes.
step 5
STEP 1. divide the dough into 2 pieces, roll it flat and place it on the base of your baking tray.
step 6
STEP 1.make some holed in the dough base.
step 7
STEP 1. saute your vegetables in a pan with some oil.
step 8
STEP 1. add shredded chicken, raisins and spices to the pan and season it with salt and pepper.
step 9
STEP 1. pour some chicken soup and wine in it and top with some green olives and walnuts.
step 10
STEP 1. cook it for 8 minutes.
step 11
STEP 1. make a layer of this mixture in the baking tray and cover it with the remaining dough.
step 12
STEP 1. bake it for 35-40 minutes and you are good to go.
Nutrition value
4540
calories per serving
127 g Fat125 g Protein687 g Carbs78 g FiberOther
Current Totals
127 g Fat
125 g Protein
687 g Carbs
78 g Fiber
MacroNutrients
Carbs
687 g
Protein
125 g
Fiber
78 g
Fats
Fat
127 g
Vitamins & Minerals
Calcium
694 mg
Iron
33 mg
Vitamin A
1348 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
3 mg
Vitamin B9
476 mcg
Vitamin B12
0 mcg
Vitamin C
187 mg
Vitamin E
17 mg
Copper
4 mcg
Magnesium
672 mg
Manganese
10 mg
Phosphorus
1706 mg
Selenium
102 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment