Pollo Pibil Recipe

Cooking Directions

• STEP 1.In a blender, combine orange juice, lime juice, achiote paste, garlic, cumin, oregano, salt, and pepper to make the marinade.
• STEP 2.Place the chicken pieces in a large bowl and pour the marinade over them. Make sure the chicken is well coated. Cover the bowl and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 325°F (165°C).
• STEP 4.Remove the chicken from the marinade and place it in a baking dish. Pour the marinade over the chicken.
• STEP 5.Cover the baking dish with aluminum foil and bake for about 2 hours, or until the chicken is cooked through and tender.
• STEP 6.Serve the Pollo Pibil with rice, beans, and tortillas. Enjoy!

Cooking Tips

• If you can't find achiote paste, you can substitute it with a mixture of paprika, cumin, and annatto powder.
• For extra flavor, you can add sliced onions and bell peppers to the baking dish before baking the chicken.
• To achieve the traditional smoky flavor, you can cook the Pollo Pibil on a grill instead of baking it in the oven.

Storage and Serving

• Leftover Pollo Pibil can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave before serving.
• Serve the Pollo Pibil with warm tortillas, rice, and beans for a complete and satisfying meal.