Polpette Di Pollo Recipe
Recipe By Jamie Oliver
We serve these lovely little meatballs hot with a tasty tomato sugo (sauce), but theyre also delicious with pasta and rice, or eaten cold with a green salad and some chilli jam.
4.7
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Polpette Di Pollo Recipe
- 75 gram Cooked free range chicken
- 3/4 Slices of brown bread , crusts removed
- 12.50 milliliter Milk
- 1/4 Clove of garlic
- sprig A few sprigs of fresh flat leaf parsley
- 12.50 gram Olives
- 1/2 tablespoon Capers
- 1 tablespoon Grated Parmesan Cheese
- 1/4 Large free range egg
- As required Olive oil
- As required Tomato sugo
- 3/4 Cloves of garlic
- 100 gram 2 tins of quality chopped tomatoes
Nutrition
value
value
259
calories per serving
14 g Fat22 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein22g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium170mg
- Iron2mg
- Vitamin A915mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese2mg
- Phosphorus291mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jamie Oliver