Pibil-Style Pork Ribs Recipe
Recipe By Better Homes and Gardens
These country-style ribs are based on a traditional pork stew from the yucatn peninsula called puerco pibil. Slow cooking the ribs in banana leaves keeps them especially moist and gives them a subtle flavor. Look for banana leaves in the supermarket freezer section or at a mexican market.
3.9
14 Rating -
Rate
Non Vegdiet
8hr 35minstotal
35minsPrep
8hr Cook
8hr 35m.total
35m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pibil-Style Pork Ribs Recipe
- 1/5 tablespoon Achiote seeds
- 1/5 teaspoon Cumin seeds
- 1/10 teaspoon Whole black peppercorns
- 1/10 teaspoon Coriander seeds
- 1/10 teaspoon Brown mustard seeds
- 1/20 teaspoon Dried oregano
- 0.40 Whole allspice
- 0.30 Whole cloves
- 1/10 Bay leaf, crumbled
- 1/5 Limes
- 1/5 Oranges
- 0.03 cup White vinegar
- 0.30 Fresh jalapeno peppers, halved, seeded, and coarsely chopped
- 1/5 tablespoon Tequila
- 0.80 Cloves garlic, coarsely chopped
- 1/10 tablespoon Sea salt
- 1/2 pound Boneless pork country style ribs
- 1/5 Large onions, cut into wedges
- As required Banana leaves
- As required Hot cooked long grain rice
- As required Lime wedges
- As required Snipped fresh cilantro
Nutrition
value
value
226
calories per serving
12 g Fat3 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein3g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium53mg
- Iron< 1mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese3mg
- Phosphorus26mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens