Chori-Pollo Pizzas Recipe

Recipe By Slurrp

Chori-Pollo Pizzas are a delicious fusion of Mexican and Italian cuisines. These individual-sized pizzas are topped with a flavorful combination of chorizo, grilled chicken, bell peppers, onions, and melted cheese. The crust is crispy on the outside and soft on the inside, making it the perfect base for the toppings. These pizzas are easy to make and are great for a quick weeknight dinner or a fun weekend meal with friends and family.

4.5
13 Rating -
Rate
Non Vegdiet
34minstotal
30minsPrep
4minsCook
34m.total
30m.Prep
4m.Cook
Chori-Pollo Pizzas
plan
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ingredients serve

Ingredients for Chori-Pollo Pizzas Recipe

  • 0.13 pound Chorizo, Casing Removed
  • 0.13 pound Boneless, Skinless Chicken Breasts, Grilled And Sliced
  • 0.13 Bell Pepper, Thinly Sliced
  • 0.13 Small Onion, Thinly Sliced
  • 1/4 cup Shredded Mozzarella Cheese
  • 0.13 cup Tomato Sauce
  • 1/2 Individual Sized Pizza Dough Rounds
  • No.s Optional Toppings: Jalapenos, Cilantro

Directions: Chori-pollo Pizzas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, cook the chorizo until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, cook the chicken until cooked through. Remove from the skillet and set aside.
  • STEP 4.Roll out the pizza dough into individual-sized rounds and place them on the prepared baking sheet.
  • STEP 5.Spread a layer of tomato sauce on each pizza dough round.
  • STEP 6.Top the pizzas with the cooked chorizo, chicken, bell peppers, onions, and shredded cheese.
  • STEP 7.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let the pizzas cool for a few minutes before serving.
  • STEP 9.Serve the Chori-Pollo Pizzas hot and enjoy!

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to customize the toppings to your liking. Add jalapenos for some heat or sprinkle some cilantro on top for extra freshness.
  • If you don't have a skillet, you can cook the chorizo and chicken on a grill or in the oven.
  • These pizzas are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat the pizzas, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the Chori-Pollo Pizzas hot as a main dish or cut them into smaller pieces and serve as appetizers or party snacks.
Nutrition
value
172
calories per serving
6 g Fat11 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    3mg
  • Vitamin A
    609mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    2mg
  • Phosphorus
    155mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp