Polenta With Ground Beef Ragout Recipe

Cooking Directions

• STEP 1.In a large saucepan, bring water and salt to a boil. Gradually whisk in the polenta and reduce heat to low.
• STEP 2.Cook the polenta, stirring frequently, until thickened and creamy, about 20 minutes.
• STEP 3.In a separate skillet, cook the ground beef until browned. Add onions, garlic, and tomatoes, and cook until the onions are softened.
• STEP 4.Add herbs, salt, and pepper to the beef mixture and simmer for 10 minutes.
• STEP 5.Serve the polenta topped with the beef ragout and garnish with grated Parmesan cheese.

Cooking Tips

• Use coarse or medium-grind polenta for a better texture.
• Feel free to add your favorite vegetables to the beef ragout for extra flavor and nutrition.
• Top the dish with fresh herbs, such as parsley or basil, for a pop of freshness.

Storage and Serving

• Leftover polenta and beef ragout can be stored separately in airtight containers in the refrigerator for up to 3 days.
• Reheat the polenta and beef ragout separately in the microwave or on the stovetop before serving.
• Serve the dish with a side salad or steamed vegetables for a complete meal.