Slow-Cooker Chicken & Tomato Ragout Over Polenta Recipe
Recipe By EatingWell
Cooking the polenta in chicken stock infuses it with robust savoriness, and melting the parmesan cheese into the polenta further adds a salty, nutty quality. It's the perfect balance to the acidic, tomato-forward sauce. And while this slow-cooker chicken dish is fancy enough to serve to guests at a dinner party, the use of presliced mushrooms and quick-cooking polenta keeps the hands-on time to a minimum. Garnish with fresh oregano and basil leaves, if desired.
4.8
14 Rating -
Rate
Non Vegdiet
3hr 40minstotal
3hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Chicken & Tomato Ragout Over Polenta Recipe
- 0.38 tablespoon Olive oil
- 0.13 Package sliced fresh cremini mushrooms
- 0.13 cup Chopped Celery
- 0.13 cup Chopped yellow onions
- 1/4 tablespoon Chopped Fresh Oregano
- 1/4 tablespoon Chopped Fresh Basil
- 0.13 tablespoon Minced Garlic
- 0.09 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- As required Cooking spray
- 0.13 can No salt added diced tomatoes, undrained
- 1 Bone in, skinless chicken thighs
- 1/2 cup Unsalted chicken stock
- 1/4 cup Water
- 0.19 cup Uncooked quick cooking polenta
Nutrition
value
value
221
calories per serving
16 g Fat15 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein15g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein15g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell