Polenta And Chorizo Bean Stew Recipe

Ingredients For Polenta And Chorizo Bean Stew Recipe

• 14 gram 400 oz canned cannelini or borlotti beans, drained
• 1 stick Celeryfinely chopped
• 1 Onion Finely Chopped
• 14 gram 250 oz canned chopped tomatoes
• 2 Ripe tomatoes, deseeded, chopped
• 8.5 gram 250 oz cooking chorizo, sliced, diced into pieces
• 11 gram 300oz coarse polenta
• Salt and pepper
• Freshley grated parmesan cheese