Poached Salmon In The Microwave Recipe

Cooking Directions

• STEP 1.In a microwave-safe dish, combine broth, lemon juice, and seasonings.
• STEP 2.Place the salmon fillets in the dish, making sure they are fully submerged in the liquid.
• STEP 3.Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
• STEP 4.Microwave on high for 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 5.Carefully remove the dish from the microwave and let it rest for a few minutes before serving.
• STEP 6.Serve the poached salmon with the broth as a sauce and your favorite side dishes.

Cooking Tips

• Choose salmon fillets that are of similar thickness for even cooking.
• Adjust the cooking time based on the wattage of your microwave and the thickness of the salmon fillets.
• Feel free to customize the seasonings and broth to your taste preferences.

Storage and Serving

• Leftover poached salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in the microwave or enjoy it cold in salads or sandwiches.
• Serve the poached salmon with steamed vegetables, rice, or a fresh salad for a complete meal.