Poached Egg Breakfast Bowls Recipe

Ingredients For Poached Egg Breakfast Bowls Recipe

• 1 tablespoon Cider vinegar
• 4 Egg
• 2 teaspoon Olive oil
• 2 cup Sliced fresh button mushrooms
• 4 cup Chopped fresh kale or spinach
• 15 ounce 1 can cannellini beans, rinsed and drained
• 1 cup Quartered grape tomatoes or 1/2 cup sliced oil packed dried tomatoes
• 0.25 teaspoon Salt or garlic salt
• 0.25 teaspoon Lemon pepper seasoning or black pepper
• 0.25 cup Chopped green onions