Bacon Egg and Cheese Breakfast Bread Bowls Recipe

Recipe By I Wash You Dry

These bacon egg and cheese breakfast bread bowls are fully loaded with eggs, cheese, bacon, california avocado, tomato, green onions, and all the toppings

4.1
27 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Bacon Egg and Cheese Breakfast Bread Bowls
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ingredients serve

Ingredients for Bacon Egg and Cheese Breakfast Bread Bowls Recipe

  • 1/10 10 count country style pillsbury biscuit dough
  • 1.20 Egg
  • 0.03 cup Milk
  • As required Salt and pepper to taste
  • 1/10 cup Marbled cheddar cheese, shredded
  • 1/5 Green onions, diced
  • 1/10 California avocado, diced
  • 0.60 Strips of bacon, cooked till crisp, then crumbled
  • 1/10 cup Diced tomato
  • As required Optional garnish:chopped cilantro, sour cream, salsa
Nutrition
value
153
calories per serving
9 g Fat13 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    1mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    27mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Wash You Dry