Name: Quinoa Breakfast Bowl Recipe
Total time: 34 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

Our quinoa breakfast bowl is a nutritious get your day going breakfast filled with hot quinoa, crisp bacon, fresh vegetables and topped off with a poached egg. 

How to make Quinoa Breakfast Bowl Recipe

Savor The Best

Crawler

American

<p>Our quinoa breakfast bowl is a nutritious get your day going breakfast filled with hot quinoa, crisp bacon, fresh vegetables and topped off with a poached egg. </p>

Quinoa

Grape tomatoes

Olive oil

Salt and fresh pepper

Thick slices bacon,  cooked

Fresh arugula

Green scallions,  thinly sliced

Roasted pistachios

Large eggs

Sour cream

Mayonnaise

Dijon mustard

Lemon juice freshly squeezed

Salt and pepper to taste

step 1

Addthe tomatoes to a baking sheet and drizzle lightly with olive oil. Sprinkle generously with salt and pepper. Roast for 15 minutes, until the tomatoes are soft. Transfer the tomatoes to a smallplate.

step 2

While the tomatoes are roasting, add the quinoa to a fine-mesh strainer and rinse under cold tap water swishing around with your hand to get that bitter coating washed off. Add the quinoa to a small saucepan, stir in 2 cups of water or broth, bring to a rolling boil. Turn heat down to the lowest setting, cover and cook for 15 minutes. Remove the pot from heat and let stand for 5 more minutes, covered then fluff with a fork.

step 3

Fill a medium-sized saucepan with water and bring to a boil, reduce to the lowest temperature and carefully add 4 eggs and simmerfor 3-minutes, or until preferred doneness.

step 4

Meanwhile, divide the quinoa, hot tomatoes, bacon, arugula, scallions and pistachios between 4 bowls.

step 5

In a small dish add the sour cream, mayonnaise, dijon mustard and lemon juice and whisk together until smooth.

step 6

Remove the poached eggs from the simmering water and add one egg to each bow. Serve with the sauce.

step 7