Plain Mutton Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a pressure cooker and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add mutton pieces and cook until they are browned on all sides.
• STEP 3.Add spices like turmeric, coriander powder, and garam masala, and sauté for a minute.
• STEP 4.Add vegetables like carrots, potatoes, and green peas, and sauté for a few minutes.
• STEP 5.Add coconut milk and water, and pressure cook for about 20-25 minutes.
• STEP 6.Release the pressure and check if the mutton is cooked and tender.
• STEP 7.Adjust the seasoning and serve hot with appam or bread.

Cooking Tips

• You can marinate the mutton with yogurt and spices for a few hours before cooking to enhance the flavor.
• You can add curry leaves and sliced green chilies for a spicier stew.
• If you don't have a pressure cooker, you can cook the stew in a regular pot, but it will take longer.

Storage and Serving

• Mutton stew tastes best when served hot.
• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.