It's a famous south Indian breakfast. It's oil free breakfast because on cooking we use very little amount of oil to make it crispy. Here is the recipe of making plain dosa. #dhara
STEP 1.Soaked the urad Dal and rice overnight. Then wash it properly. Then grind both in a mixer and make a smooth textured batter.Then cover the batter with a plate and allow it to get fermented for 7 hours.
STEP 2.After that add drop by drop batter to get relatively a soft and slight batter. Then add salt to it.
STEP 3.Then take a dosa pan. Sprinkle water on it to bring the temperature down. Spread ghee on it. Then with a gentle hand speak a batter and make dosas.
STEP 4.When your dosa is cooked it will the edges. Then fold the dosa and take it out in a plate.
STEP 5.Serve the dosa with coconut chutney, sambar or red chutney. Enjoy the delicious south Indian dish with your family.
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