Rice Idli Recipe
Recipe By Kriti Shukla
Idli is one of the best south Indian healthiest breakfast which eaten by all age groups.
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Add to Shopping ListIngredients for Rice Idli Recipe
- 1/5 Cup Urad Dal
- 0.60 Cup Rice
- 1/5 Packet Eno
- As Required Water
- As Required Salt
Directions: Rice Idli Recipe
- STEP 1.Take a bowl to that soaked urad Dal and rice over night.
- STEP 2.Then in the morning drain out the water and grind both in a mixer and make a smooth batter of it.
- STEP 3.Then keep it 5 hours for fermentation. Then add 1 sachet of eno to get soft idlis followed by little amount of water. Then take a steamer.
- STEP 4.Greese it with oil or butter. Then pour Idli batter to it and steamed it for 20 minutes. Here your Idli is ready. Serve it with sambhar or coconut chutney.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kriti Shukla