Ingredients For Pizza With Tomato Black Olives And Fetta Recipe
25 gram Yeast
300 milliliter Cold water
2 tablespoon Olive oil
700 gram Flour
1 Garlic Clove
1 tablespoon Tomato paste
1 tablespoon Olive oil
1 can Tomatoes
0.5 teaspoon Dried oregano
Salt
Pepper
4 tablespoon 2 packs castello fetta cubes in oil with black olives, reserve of marinating oil for the tomato sauce
2 Red onions, sliced
Nutrition value
138
calories per serving
10 g Fat2 g Protein10 g Carbs1 g FiberOther
Current Totals
10 g Fat
2 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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