Pizza With Cherry Tomatoes, Halloumi, Olives, And Mint Recipe

Cooking Directions

• STEP 1.Preheat your oven to the highest temperature.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to a baking sheet or pizza stone.
• STEP 4.Spread a thin layer of tomato sauce over the dough.
• STEP 5.Arrange the cherry tomatoes, halloumi, and olives evenly over the sauce.
• STEP 6.Bake the pizza in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is melted and slightly browned.
• STEP 7.Remove the pizza from the oven and sprinkle fresh mint leaves over the top.
• STEP 8.Let the pizza cool for a few minutes before slicing and serving.
• STEP 9.Enjoy your delicious pizza with cherry tomatoes, halloumi, olives, and mint!

Cooking Tips

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
• Feel free to add other toppings like red onion, feta cheese, or arugula for extra flavor.
• If you prefer a vegetarian version, you can omit the halloumi and add more vegetables like bell peppers or mushrooms.
• To make the pizza dough from scratch, combine flour, yeast, salt, water, and olive oil in a bowl and knead until smooth. Let it rise for about an hour before rolling it out.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish with a side salad, or cut it into smaller pieces for appetizers or party snacks.
• Pair the pizza with a refreshing drink like lemonade or a light beer.